Who Are We?
COOX is India’s leading platform for booking home services like professional chefs, domestic cooks, bartenders, waiters, kitchen cleaners, live singers, appliances and crockery on rent, ingredients delivery and event decoration for occasions like house parties, weddings, corporate events, and more. Since its inception in 2019, it has served over 5 lakh people and built a network of 3,000+ trained service professionals in more than 20 cities of India.
COOX has become the fastest growing on-demand chef service provider in India and offers a spectrum of 15+ cuisines and 500+ dishes ranging from North Indian to South Indian, Chinese, Continental, Italian, Thai, Mexican, Arabic, Live Barbecue and more. It is currently operational in Delhi, Bengaluru, Mumbai, Navi Mumbai, Thane, Pune, Hyderabad, Kolkata, Chennai, Jaipur, Chandigarh Tricity, Ahmedabad, Surat, Indore, Goa, Noida, Gurugram, Faridabad, Ghaziabad, Greater Noida, Faridabad and several other cities.
COOX partners are experienced professionals from top hotels and restaurants with specialisations in their departments and having an average 4.7 rating. We verify, train and do background checks of all home cooks, personal chefs, private bartenders, waiters and cleaners before onboarding them to our platform. All partners follow Covid appropriate behaviour and guidelines.
So forget all kitchen and house party hassles and book our services to enjoy with your guests. Visit www.coox.in or Call 9004044234.
Serving In
20+ Cities and counting
Our Vision
Hosts should enjoy as much as the Guests.
“Atithi Devo Bhava” means “Guest is God”.
Indian culture is deep rooted with this philosophy. We go beyond measure when we have guests at home. We want things to be perfect. Somewhere in the process, we get too occupied and miss the whole point of spending time together. COOX is on a mission to deliver quality services and help people create precious memories for a lifetime!
How It Started?
Akshat Gupta, the founder, loves South Indian food. One Sunday afternoon, he was expecting a few guests and wanted to have dosa for lunch.
• He didn't want to go to a restaurant because he wanted to stay at home
• He didn’t want his maid to cook because she is always in a hurry to leave
• He didn’t want his mother to cook in the kitchen while everyone is eating
• He didn’t want to order online because dosas turn soggy on delivery
The idea struck him!
Why couldn't a professional South Indian Chef come home and make crispy dosas in his home kitchen?
