Dum Aloo
North Indian Dish
1
Plate Serves 3
2
plates per plate
10
Mins Preparation Time
25
Mins Cooking Time
About
Dum Aloo is a veg North Indian dish. It is not fried. Smooth delicious gravy with potatoes and mixed herbs. One serving of Dum Aloo has 2 plates that serves 3-4 people. It has 113 calories. When it comes to
spice, Dum Aloo is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Tomato (टमाटर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Dry Corriander Seeds (धनिये के बीज)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dum Aloo by COOX Chefs
