Egg Curry
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
30
Mins Cooking Time
About
Egg Curry is a non veg North Indian dish. It is Shallow fried. Indian styled eggs cooked with tomatoes and green chillies. One serving of Egg Curry has 0 that serves 3-4 people. It has 102 calories. When it comes to
spice, Egg Curry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Eggs (अंडे)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Egg Curry by COOX Chefs
