Atul is a professional Chef with knowledge and experience of North Indian, Italian, Barbecue, Chinese, Soups, Navratri, Beverages, Desserts, Ghar ka Khaana, Breakfast. He lives in Delhi and has 8 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Delhi, Delhi
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: Graduate
Marital Status:
Married
Work Experience
Worked at Essex Village Restaurant(Restaurant) , Hauz Khas, Delhi for 2 years
Worked at Country Inn (Hotel), Chattarpur, Delhi for 2 years
Worked at Govardhan Restaurant (Restaurant) , Adhchini, Delhi for 2 years