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Basanta
Chef

Knows North Indian, Chinese, South Indian, Italian, Barbecue, Continental, Ghar ka Khaana, Beverages, Desserts, Salads, Soups, American, Thai, Mexican, Authentic South Indian, Navratri, Snacks

Bengaluru


About

Basanta is a professional Chef with knowledge and experience of North Indian, Chinese, South Indian, Italian, Barbecue, Continental, Ghar ka Khaana, Beverages, Desserts, Salads, Soups, American, Thai, Mexican, Authentic South Indian, Navratri, Snacks. He lives in Bengaluru and has 18 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 1 ratings)
5  
4  
3  
2  
1  
1
Parameters
2.5
Taste
1.3
Presentation
3.8
Quantity
1.3
Hygiene
3.8
Behaviour
3.8
Punctuality
Reviews

Neha Saxena

1.0

Not at all happy with the service provided by pro chef. First of all a different chef arrived at my place. Now the details of chef on website also got updated with the one who arrived. Secondary about the dishes prepared by the chef which were totally different from what they were supposed to be. Dahi ke sholey was made totally in a different way without using hung curd, he did not even know what hung curd is and prepared some bread cutlet without using any curd. Chicken lollipop was too bitter. Virgin Mojito was fizz free even when we had asked for fizz, Shahi tukda was like bread dipped in m

Personal Information
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Currently living in Bengaluru, Karnataka
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Can cook Vegetarian & Non Vegetarian dishes
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Speaks English also
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Qualification: 12th Pass
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Marital Status: Married
Work Experience
tick  Worked at Divya International(Hotel) , Charai, Thane for 6 years
tick  Worked at Nite Out(Hotel) , Kormanga, Bengalurur for 4 years
Book Chef Basanta for
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Personal Chef
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Catering
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Full Time Chef
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Vacation Chef
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Daily Chef
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Cooking Classes