Daniel is a professional Chef with knowledge and experience of North Indian, Chinese, South Indian, Ghar ka Khaana, Salads, Italian, Continental, Barbecue, Beverages, Desserts, Soups, Navratri, Breakfast, Hyderabadi, Mexican, Snacks, Thai. He lives in Chennai and has 15 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Chennai, Tamil Nadu
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: 12th Pass
Marital Status:
Married
Work Experience
Worked at Taj Club House(Hotel) , , Club House Rd, Express Estate, Royapettah, Chennai, Tamil , Chennai for 9 years