Debopriyo
Chef
Knows Italian, North Indian, South Indian, Chinese, Barbecue, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Bengali, Rajasthani, Salads, Thai, Japanese, Arabic, Authentic South Indian, Navratri, Snacks, Breakfast
Mumbai
About
Debopriyo is a professional Chef with knowledge and experience of Italian, North Indian, South Indian, Chinese, Barbecue, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Bengali, Rajasthani, Salads, Thai, Japanese, Arabic, Authentic South Indian, Navratri, Snacks, Breakfast. He lives in Mumbai and has 27 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Mumbai, Maharashtra
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: 12th Pass
Marital Status:
Married
Work Experience
Worked at 1 Brew House Kitchen (1BHK)(Restaurant) , Oshiwara, Andheri West for 1 year Worked at Aromas Cafe(Restaurant) , Powai, Mumbai Worked at Crepe Station Cafe(Restaurant) , Malad, Mumbai Worked at Thacker's Hospitality Services (Hospital Kitchen) , Andheri East Worked at Hotel Bandra Gomantak(Hotel) , Bandra West, Mumbai Worked at Sea Queen Beach Resort (Resort) , Colva Worked at Rosemary & Thyme Hospitality Services (Company) , Worli, Mumbai
Worked at 1 Brew House Kitchen (1BHK)(Restaurant) , Oshiwara, Andheri West for 1 year Worked at Aromas Cafe(Restaurant) , Powai, Mumbai Worked at Crepe Station Cafe(Restaurant) , Malad, Mumbai Worked at Thacker's Hospitality Services (Hospital Kitchen) , Andheri East Worked at Hotel Bandra Gomantak(Hotel) , Bandra West, Mumbai Worked at Sea Queen Beach Resort (Resort) , Colva Worked at Rosemary & Thyme Hospitality Services (Company) , Worli, Mumbai Book Chef Debopriyo for
Personal Chef
Catering
Full Time Chef
Vacation Chef
Daily Chef
Cooking Classes