Giridhar is a professional Chef with knowledge and experience of Chinese, South Indian, North Indian, Navratri, Snacks, Beverages, Ghar ka Khaana, Desserts, Breakfast. He lives in Bengaluru and has 6 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Bengaluru, Karnataka
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Graduate with Diploma in Hotel Management
Marital Status:
Unmarried
Work Experience
Worked at Radisson Blu (Hotel), Bengaluru for 2 years
Worked at Regenta place by Royal orchid(Hotel) , Bengaluru
Worked at Coraltree by goldfinch(Hotel) , Bengaluru