Munna is a professional Chef with knowledge and experience of Chinese, North Indian, South Indian, Continental, Thai, Desserts, Salads, Soups, Barbecue, Ghar ka Khaana, Mexican, American, Italian, Authentic South Indian, Navratri, Beverages, Snacks, Breakfast. He lives in Bengaluru and has 9 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Bengaluru, Karnataka
Speaks English also
Qualification: Graduate with Diploma in Hotel Management
Marital Status:
Married
Work Experience
Worked at Reddision Blue(Hotel) , Ambamata, Udaipur for 12 years