Prashant
Chef
Knows Italian, North Indian, Chinese, South Indian, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Bengali, Thai, Snacks, Japanese, French, American, Hyderabadi, Authentic South Indian, Navratri, Barbecue, Breakfast
Hyderabad
About
Prashant is a professional Chef with knowledge and experience of Italian, North Indian, Chinese, South Indian, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Bengali, Thai, Snacks, Japanese, French, American, Hyderabadi, Authentic South Indian, Navratri, Barbecue, Breakfast. He lives in Hyderabad and has 10 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Hyderabad, Telangana
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Graduate
Marital Status:
Married
Work Experience
Worked at Deccan Food Palace(Hotel) , Banjara Hills, Hyderabad for 4 years Worked at Big Spoon (Hotel) , Humayun Nagar, Hyderabad for 4 years
Worked at Deccan Food Palace(Hotel) , Banjara Hills, Hyderabad for 4 years Worked at Big Spoon (Hotel) , Humayun Nagar, Hyderabad for 4 yearsBook Chef Prashant for
Personal Chef
Catering
Full Time Chef
Vacation Chef
Daily Chef
Cooking Classes