Rafiuddin is a professional Chef with knowledge and experience of Mughlai, Chinese, North Indian, Ghar ka Khaana, Desserts, Navratri, Beverages, Soups, Snacks, Breakfast. He lives in Hyderabad and has 10 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Hyderabad, Telangana
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Graduate with Diploma in Hotel Management
Marital Status:
Married
Work Experience
Worked at Ahar(Restaurant) , Alwal, Hyderabad for 3 years
Worked at Paradise(Restaurant) , Scendurabad, Hyderabad for 5 years