Rajendra
Chef
Knows North Indian, South Indian, Chinese, Italian, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Navratri, Authentic South Indian, Snacks, Breakfast
Bengaluru
About
Rajendra is a professional Chef with knowledge and experience of North Indian, South Indian, Chinese, Italian, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Navratri, Authentic South Indian, Snacks, Breakfast. He lives in Bengaluru and has 16 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 1 ratings)
5
1
4
3
2
1
Parameters
Taste
Presentation
Quantity
Hygiene
Behaviour
Punctuality
Reviews
Swathi Manjunath
5.0
Personal Information
Currently living in Bengaluru, Karnataka
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Diploma (Hotel Management)
Work Experience
Worked at Lilac Hotel a unit of Tamara Leisure Exp(Resort) , Jaynagar, Bengaluru for 1 year Worked at KR inn(Hotel) , Krishnarajapuram, Bengaluru for 2 years Worked at Maya Hotel(Hotel) , Himalaya Marg, Chandigarh for 2 years Worked at Radiant Club Resort(Resort) , Bannerghatta, Bengaluru for 1 year Worked at Narang Hotels International (Hotel) , Delhi for 1 year
Worked at Lilac Hotel a unit of Tamara Leisure Exp(Resort) , Jaynagar, Bengaluru for 1 year Worked at KR inn(Hotel) , Krishnarajapuram, Bengaluru for 2 years Worked at Maya Hotel(Hotel) , Himalaya Marg, Chandigarh for 2 years Worked at Radiant Club Resort(Resort) , Bannerghatta, Bengaluru for 1 year Worked at Narang Hotels International (Hotel) , Delhi for 1 yearChef Rajendra has served
All pics are clicked during bookings via mobile phones.
Chef Rajendra at Bookings
All pics are clicked during bookings via mobile phones.
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