Rajendra
Cook
Knows North Indian, Chinese, Italian, South Indian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Snacks, American, Mexican, Authentic South Indian, Navratri, Breakfast
Bengaluru
About
Rajendra is a professional Cook with knowledge and experience of North Indian, Chinese, Italian, South Indian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Snacks, American, Mexican, Authentic South Indian, Navratri, Breakfast. He lives in Bengaluru and has 10 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Bengaluru, Karnataka
Speaks English also
Qualification: 12th Pass
Marital Status:
Married
Work Experience
Worked at Hotel grend pivllon(Hotel) , Bengaluru, Bangalore Division for 11 years Worked at Hotel Ginger(Hotel) , Bengaluru, Bangalore Division for 11 years Worked at Bro cafe and grill(Cafe) , Hampankatta, Dakshina Kannada for 11 years Worked at Tamura resort(Resort) , Alappuzha, Kerala for 11 years
Worked at Hotel grend pivllon(Hotel) , Bengaluru, Bangalore Division for 11 years Worked at Hotel Ginger(Hotel) , Bengaluru, Bangalore Division for 11 years Worked at Bro cafe and grill(Cafe) , Hampankatta, Dakshina Kannada for 11 years Worked at Tamura resort(Resort) , Alappuzha, Kerala for 11 yearsCook Rajendra knows
North Indian
Chinese
Italian
South Indian
Continental
Barbecue
Ghar ka Khaana
Beverages
Desserts
Soups
Salads
Thai
Snacks
American
Mexican
Authentic South Indian
Navratri
