Raviteja
Chef
Knows North Indian, Chinese, Italian, South Indian, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Navratri, Breakfast, Barbecue, Thai, Snacks, French, American, Mexican, Hyderabadi, Authentic South Indian, Japanese
Hyderabad
About
Raviteja is a professional Chef with knowledge and experience of North Indian, Chinese, Italian, South Indian, Continental, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Navratri, Breakfast, Barbecue, Thai, Snacks, French, American, Mexican, Hyderabadi, Authentic South Indian, Japanese. He lives in Hyderabad and has 7 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 4 ratings)
5
1
4
2
3
2
1
1
Parameters
Taste
Presentation
Quantity
Hygiene
Behaviour
Punctuality
Reviews
upender kante
5.0
Jyothi
4.0
Good experience
Zach Simon
4.0
Overall a good experience
sumathi
1.0
Taste is horrible and bland . I will never recommened coox to anyone . Even quantity was not enough for everybody .
Personal Information
Currently living in Hyderabad, Telangana
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Diploma (Hotel Management)
Marital Status:
Married
Work Experience
Worked at Pioneer institute of hotel management(School / College / University) , Sri Ramnagar - Block C, Rangareddy for 2 years Worked at Master Chef India(Company) , Hyderabad, Telangana for 3 years Worked at Leonia Holistic Destination(Resort) , Shamirpet, Telangana Worked at Rangareddy Guda , Shamirpet, Telangana for 4 years
Worked at Pioneer institute of hotel management(School / College / University) , Sri Ramnagar - Block C, Rangareddy for 2 years Worked at Master Chef India(Company) , Hyderabad, Telangana for 3 years Worked at Leonia Holistic Destination(Resort) , Shamirpet, Telangana Worked at Rangareddy Guda , Shamirpet, Telangana for 4 yearsChef Raviteja at Bookings
All pics are clicked during bookings via mobile phones.
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