Anjum is a professional Chef with knowledge and experience of Chinese, Italian, South Indian, North Indian, Continental, Ghar ka Khaana, Barbecue, Beverages, Desserts, Soups, Salads, Snacks, Mexican, Navratri, American, Breakfast. He lives in Bengaluru and has 14 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Bengaluru, Karnataka
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: 10th Pass
Work Experience
Worked at Coast @ JP Nagar(Restaurant) , JP Nagar, Bengaluru