Sandip
Chef
Knows Chinese, Continental, North Indian, Italian, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Japanese, Snacks, Navratri, Breakfast
Bengaluru
About
Sandip is a professional Chef with knowledge and experience of Chinese, Continental, North Indian, Italian, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Japanese, Snacks, Navratri, Breakfast. He lives in Bengaluru and has 11 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 1 ratings)
5
4
3
2
1
1
Parameters
Taste
Presentation
Quantity
Hygiene
Behaviour
Punctuality
Reviews
Shruti Bhurat
1.0
"He wasted all the ingredients n didn’t prepare the food on time also, Out of the list, he didn’t prepare 3 items.He did not know how to make thai curry .Her house help helped to make all the food he only made 2 starters. Chef did not allow the customer to even to taste the food ,he told i will make it ready and bring it."
Personal Information
Currently living in Bengaluru, Karnataka
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: 10th Pass
Work Experience
Worked at Sup Station(Restaurant) , Bengaluru for few months Worked at Freshmenu (Restaurant), Bengaluru for 2 years
Worked at Sup Station(Restaurant) , Bengaluru for few months Worked at Freshmenu (Restaurant), Bengaluru for 2 yearsChef Sandip has worked at
Chef Sandip at Bookings
All pics are clicked during bookings via mobile phones.
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