Sribalaji is a professional Chef with knowledge and experience of North Indian, Chinese, Italian, South Indian, Continental, Barbecue, Ghar ka Khaana, Soups, Salads, Japanese, Snacks, Arabic, Hyderabadi, Authentic South Indian, Breakfast, Desserts. He lives in Chennai and has 18 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Chennai, Tamil Nadu
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: Diploma (Hotel Management)
Marital Status:
Married
Work Experience
Worked at ITC Hotels (Hotel), K. K. Nagar, Chennai for 3 years