Uttam
Chef
Knows North Indian, Italian, Chinese, South Indian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Authentic South Indian, Japanese, Navratri, Snacks, Breakfast
Delhi
About
Uttam is a professional Chef with knowledge and experience of North Indian, Italian, Chinese, South Indian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Salads, Thai, Authentic South Indian, Japanese, Navratri, Snacks, Breakfast. He lives in Delhi and has 30 years of experience working in kitchens, cafes, restaurants and hotels.
Personal Information
Currently living in Delhi, Delhi
Can cook
Vegetarian & Non Vegetarian dishes
Speaks English also
Qualification: 10th Pass
Marital Status:
Married
Work Experience
Worked at Sylvan Chef(Restaurant) , Vasant Kunj, Delhi for 13 years Worked at The Ashok Hotel (Hotel), Chanakyapuri, Delhi for 2 years Worked at Cpitak Hill(Restaurant) , Manesar for 1 year Worked at Bright Star Inn(Restaurant) , Delhi for 3 years
Worked at Sylvan Chef(Restaurant) , Vasant Kunj, Delhi for 13 years Worked at The Ashok Hotel (Hotel), Chanakyapuri, Delhi for 2 years Worked at Cpitak Hill(Restaurant) , Manesar for 1 year Worked at Bright Star Inn(Restaurant) , Delhi for 3 yearsChef Uttam has worked at
Book Chef Uttam for
Personal Chef
Catering
Full Time Chef
Vacation Chef
Daily Chef
Cooking Classes