Aloo Rasedar
Navratri Dish
1
Plate Serves 3
5
Mins Preparation Time
20
Mins Cooking Time
About
Aloo Rasedar is a veg Navratri dish. It is not fried. Spiced and tasty potato gravy dish, favourite for the navratri and vrat menus. One serving of Aloo Rasedar has 0 bowls that serves 3-4 people. It has 117 calories. When it comes to
spice, Aloo Rasedar is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Ginger (अदरक)
Sendha Namak (सेंधा नमक)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Aloo Rasedar by COOX Chefs
