Aloo Soyabean
North Indian Dish
1
Plate Serves 3
1
bowls per plate
5
Mins Preparation Time
15
Mins Cooking Time
About
Aloo Soyabean is a veg North Indian dish. It is Shallow fried. Aloo soyabean ki sabji is a delicious homemade side dish recipe which is not too spicy and served with roti and rice.. One serving of Aloo Soyabean has 1 bowls that serves 3-4 people. It has 435 calories. When it comes to
spice, Aloo Soyabean is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Kitchen King (किचन किंग मसाला)
Soya Chunks (सोया चंक्स)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Aloo Soyabean by COOX Chefs
