Bagara Baingan
Hyderabadi Dish
1
Plate Serves 3
3
pieces per plate
25
Mins Preparation Time
20
Mins Cooking Time
About
Bagara Baingan is a veg Hyderabadi dish. It is Deep fried. Baghāre baingan is a curry from the Hyderabadi cuisine made with eggplant Hyderabad.. One serving of Bagara Baingan has 3 pieces that serves 3-4 people. It has 334 calories. When it comes to
spice, Bagara Baingan is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Garlic (लहसुन)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Ghee(घी)
Brinjal (बैंगन)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Bagara Baingan by COOX Chefs
