Baigan Ka Khatta
North Indian Dish
1
Plate Serves 3
5
Mins Preparation Time
20
Mins Cooking Time
About
Baigan Ka Khatta is a veg North Indian dish. It is not fried. Khatte Baingan is a very popular and delicious Brinjal delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. One serving of Baigan Ka Khatta has 0 that serves 3-4 people. It has 118 calories. When it comes to
spice, Baigan Ka Khatta is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Tamarind (इमली)
Cumin Whole (साबुत जीरा)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Sesame Seeds (तिल के बीज)
Kitchen King (किचन किंग मसाला)
Brinjal (बैंगन)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Baigan Ka Khatta by COOX Chefs
