Bhindi do Pyaza
North Indian Dish
1
Plate Serves 3
25
Mins Preparation Time
20
Mins Cooking Time
About
Bhindi do Pyaza is a veg North Indian dish. It is Deep fried. Bhindi do pyaza is made ith okra, spices, herbs and lot of Onions. It taste is delicious and very easy to make.. One serving of Bhindi do Pyaza has 0 bowls that serves 3-4 people. It has 165 calories. When it comes to
spice, Bhindi do Pyaza is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Red Chilly Powder (लाल मिर्च पाउडर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Garlic (लहसुन)
Kasuri Methi (कसुरी मेथी)
Ladyfinger (भिन्डी)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Bhindi do Pyaza by COOX Chefs
