Butter Chicken
North Indian Dish
1
Plate Serves 3
4
big pieces per plate
15
Mins Preparation Time
30
Mins Cooking Time
About
Butter Chicken is a non veg North Indian dish. It is not fried. Chicken cooked in buttery tomato gravy with spices full of aroma. One serving of Butter Chicken has 4 big pieces that serves 3-4 people. It has 436 calories. When it comes to
spice, Butter Chicken is Hot.Cooks and chefs use eggs while cooking it. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Sugar (चीनी)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Butter Chicken by COOX Chefs
