Thoran
South Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
30
Mins Cooking Time
About
Thoran is a veg South Indian dish. It is not fried. It is simple Kerala style preparation commonly done in all houses and served with rice. Vegetables are grated finely, mixed with spices, cooked in medium flame with Cocunut milk.. One serving of Thoran has 0 bowls that serves 3-4 people. It has 217 calories. When it comes to
spice, Thoran is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Carrot (गाजर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Coconut (नारियल)
Cabbage (पत्ता गोभी)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Thoran by COOX Chefs
