Chicken Kabiraji
Bengali Dish
1
Plate Serves 3
2
plates per plate
30
Mins Preparation Time
15
Mins Cooking Time
About
Chicken Kabiraji is a non veg Bengali dish. It is Deep fried. Chicken Kabiraji is a Bengali fried dish featuring spiced, marinated chicken coated in a crispy, golden batter. It's known for its crunchy texture and juicy interior. Often served with fries or rice.. One serving of Chicken Kabiraji has 2 plates that serves 3-4 people. It has 622 calories. When it comes to
spice, Chicken Kabiraji is Mild. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to The chicken is typically marinated with spices, then dipped in a mixture of egg and breadcrumbs before frying..
Recipe
Onion (प्याज)
Red Chilly Powder (लाल मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Butter (मक्खन)
Eggs (अंडे)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Garlic (Peeled) (छिला लहसुन)
Appliances Required
Kadhai (कडाई)
Strainer (छलनी)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Kabiraji by COOX Chefs
