Murgh Malai Tikka
North Indian Dish
1
Plate Serves 3
10
small pieces per plate
15
Mins Preparation Time
20
Mins Cooking Time
About
Murgh Malai Tikka is a non veg North Indian dish. It is not fried. Mouth melting juicy chicken chunks roasted in tandoor. One serving of Murgh Malai Tikka has 10 small pieces that serves 3-4 people. It has 900 calories. When it comes to
spice, Murgh Malai Tikka is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Mint Leaves (पुदीना पत्ता)
Kasuri Methi (कसुरी मेथी)
Chaat Masala (चाट मसाला)
Green Cardamom (हरी इलायची)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Lettuce Leaves Iceberg (सलाद की पत्तियाँ)
White Pepper Powder (सफ़ेद मिर्च पाउडर)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Processed Cheese (प्रोसेस्ड चीज़)
Appliances Required
Oven (OTG)
Spatula (पलटा)
Toothpick Packs (टूथपिक)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Murgh Malai Tikka by COOX Chefs
