Delicious Chicken Shawarma prepared by COOX

Chicken Shawarma

North Indian Dish

Served with

Green Chutney

1
Plate Serves 3
3
pieces per plate
30
Mins Preparation Time
20
Mins Cooking Time

About


Chicken Shawarma is a non veg North Indian dish. It is not fried and is generally served with Green Chutney. A popular Middle Eastern dish featuring marinated, slow-roasted chicken, thinly sliced and wrapped in pita or naan, served with flavorful sauces and fresh veggies.. Chicken Shawarma is a Middle Eastern dish made by marinating chicken in a blend of spices, stacking it onto a vertical rotisserie, and slow-roasting it until tender and juicy. Thin slices of the meat are shaved off and served in pita bread, wraps, or on plates with various accompaniments like garlic sauce, tahini, hummus, and pickled vegetables. This dish has gained worldwide popularity due to its rich flavors and satisfying texture.. One serving of Chicken Shawarma has 3 pieces that serves 3-4 people. It has 401 calories. When it comes to spice, Chicken Shawarma is No Spicy. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Onion (प्याज)
Onion (प्याज)
Haldi (हल्दी)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Cumin Powder (जीरा पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Wheat Flour (गेहूं का आटा)
Wheat Flour (गेहूं का आटा)
Curd (दही)
Curd (दही)
Lemon (नींबू)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Salt (नमक)
Garlic (लहसुन)
Garlic (लहसुन)
Refined Flour (मैदा)
Refined Flour (मैदा)
Cabbage (पत्ता गोभी)
Cabbage (पत्ता गोभी)
Tomato Ketchup (टमाटर कैचअप)
Tomato Ketchup (टमाटर कैचअप)
Cinnamon Stick (दालचीनी)
Cinnamon Stick (दालचीनी)
Chicken Keema Mince (चिकन कीमा मिन्स)
Chicken Keema Mince (चिकन कीमा मिन्स)
Mayonnaise (मेयोनेज़)
Mayonnaise (मेयोनेज़)

Appliances Required


Grater (कद्दूकस)
Grater (कद्दूकस)
Grill Pan
Grill Pan
Foil Paper (फोइल पेपर)
Foil Paper (फोइल पेपर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)