Chicken Stew
Authentic South Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
25
Mins Cooking Time
About
Chicken Stew is a non veg Authentic South Indian dish. It is not fried. Kerala Style Chicken Stew Recipe is a rich curry made with coconut milk. The curry has got a strong flavors of cinnamon, cardamom and peppercorns that are used as a whole in this dish. One serving of Chicken Stew has 0 plates that serves 3-4 people. It has 234 calories. When it comes to
spice, Chicken Stew is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Potato (आलू)
Onion (प्याज)
Carrot (गाजर)
Black Pepper Powder (काली मिर्च पाउडर)
Salt (नमक)
Refined Flour (मैदा)
Olive Oil (ओलिव तेल)
Fresh Cream (फ्रेश क्रीम)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Chicken Broth Powder (चिकन पाउडर)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chicken Stew by COOX Chefs
