Chicken Tendons

Chicken Tendons is a non veg North Indian dish. It is Deep fried. Often used in Asian and fusion cuisines, they are best enjoyed fried, braised, or slow-cooked for a chewy and flavourful taste.. A chewy, tender part found in the legs and feet of a chicken, primarily connecting muscles to bones. It is widely used in Asian cuisine, especially in Japan, China, Korea, and Thailand. While often overlooked in Western cooking, chicken tendons are valued for their high protein, making them a sought-after ingredient in both traditional and modern dishes.. One serving of Chicken Tendons has 8 pieces that serves 3-4 people. It has 303 calories. When it comes to spice, Chicken Tendons is No Spicy.Cooks and chefs use eggs while cooking it. However, no  overnight soaking or any other kind of preparation is required to make this dish.