Chilli Chicken
North Indian Dish
1
Plate Serves 3
4
pieces per plate
15
Mins Preparation Time
35
Mins Cooking Time
About
Chilli Chicken is a non veg North Indian dish. It is not fried. Fried boneless chicken tossed in hot chilly sauce, spring onions. One serving of Chilli Chicken has 4 pieces that serves 3-4 people. It has 203 calories. When it comes to
spice, Chilli Chicken is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Tomato Ketchup (टमाटर कैचअप)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Degi Mirch (देगी मिर्च)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chilli Chicken by COOX Chefs
