Chole
North Indian Dish
1
Plate Serves 3
1
bowls per plate
20
Mins Preparation Time
30
Mins Cooking Time
About
Chole is a veg North Indian dish. It is not fried. Chickpea cooked in royal peshawari style with proper punjabi flavours best eaten with bhature, pooris and even naan.. One serving of Chole has 1 bowls that serves 3-4 people. It has 56 calories. When it comes to
spice, Chole is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak Chole.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Heeng (हींग)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Black Cardamom (काली इलायची)
Clove (लौंग)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chole (छोले)
Kitchen King (किचन किंग मसाला)
Chole Masala (छोले मसाला)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Chole by COOX Chefs
