Delicious Crispy Chilli Lamb prepared by COOX

Crispy Chilli Lamb

Chinese Dish

1
Plate Serves 3
15
Mins Preparation Time
30
Mins Cooking Time

About


Crispy Chilli Lamb is a non veg Chinese dish. It is Deep fried. It makes for an ideal appetizer for a long weekend lunch, and surprisingly, can be rustled up at home with ease. One serving of Crispy Chilli Lamb has 0 plates that serves 3-4 people. It has 379 calories. When it comes to spice, Crispy Chilli Lamb is Medium.Cooks and chefs use eggs while cooking it. However, no  overnight soaking or any other kind of preparation is required to make this dish.

Recipe


Spring Onion (हरा प्याज़)
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Refined Oil (तेल)
Salt (नमक)
Salt (नमक)
Cornflour (कॉर्नफ्लोर)
Cornflour (कॉर्नफ्लोर)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Cumin Whole (साबुत जीरा)
Cumin Whole (साबुत जीरा)
Eggs (अंडे)
Eggs (अंडे)
Mutton Boneless (मटन बोनलेस)
Mutton Boneless (मटन बोनलेस)

Appliances Required


Kadhai (कडाई)
Kadhai (कडाई)
Spatula (पलटा)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)