Crispy Vegetable
Chinese Dish
1
Plate Serves 3
10
Mins Preparation Time
20
Mins Cooking Time
About
Crispy Vegetable is a veg Chinese dish. It is Shallow fried. One serving of Crispy Vegetable has 0 that serves 3-4 people. It has 623 calories. When it comes to
spice, Crispy Vegetable is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Spring Onion (हरा प्याज़)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Garlic (लहसुन)
Cornflour (कॉर्नफ्लोर)
Refined Flour (मैदा)
Green Capsicum (हरी शिमला मिर्च)
Red Chilly Sauce (रेड चिली सॉस)
Soya Sauce (सोया साॅस)
Vinegar (सिरका)
Red Bell Pepper (लाल शिमला मिर्च)
Cauliflower (गोभी)
Mushroom (मशरूम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Appliances Required
Kadhai (कडाई)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Crispy Vegetable by COOX Chefs
