Dahi Bhalla
North Indian Dish
1
Plate Serves 1
6
pieces per plate
15
Mins Preparation Time
20
Mins Cooking Time
About
Dahi Bhalla is a veg North Indian dish. It is Deep fried. Soft lentil fritters drenched in creamy yogurt and topped with sweet and spicy chutneys. One serving of Dahi Bhalla has 6 pieces that serves 1-2 people. It has 106 calories. When it comes to
spice, Dahi Bhalla is Medium. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak White Urad Dal.
Recipe
Garam Masala (गरम मसाला)
White Urad Whole Dal (धुली उड़द दाल)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Tamarind (इमली)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Chaat Masala (चाट मसाला)
Degi Mirch (देगी मिर्च)
Pomegranate (अनार)
Ginger Powder (अदरक पाउडर)
Jaggery (गुड़)
Appliances Required
Kadhai (कडाई)
Cooker (कुकर)
Pot (भिगोना)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi Bhalla by COOX Chefs
