Dahi Idli
South Indian Dish
1
Plate Serves 3
25
Mins Preparation Time
25
Mins Cooking Time
About
Dahi Idli is a veg South Indian dish. It is not fried. You could dunk cubes of idli in sambhar or curd, with appropriate tempering and garnishes. One serving of Dahi Idli has 0 plates that serves 3-4 people. It has 223 calories. When it comes to
spice, Dahi Idli is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Red Chilly Powder (लाल मिर्च पाउडर)
Curd (दही)
Salt (नमक)
Sugar (चीनी)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Ghee(घी)
MTR Plain Idli Batter (इडली बैटर)
Appliances Required
Cooker (कुकर)
Idli Stand
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi Idli by COOX Chefs
