Dahi ke Kebab
North Indian Dish
Served with
Green Chutney
1
Plate Serves 3
8
pieces per plate
30
Mins Preparation Time
25
Mins Cooking Time
About
Dahi ke Kebab is a veg North Indian dish. It is Deep fried and is generally served with Green Chutney. Crisp soft kebabs made with hung curd and indian spices. One serving of Dahi ke Kebab has 8 pieces that serves 3-4 people. It has 241 calories. When it comes to
spice, Dahi ke Kebab is Hot. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Hang Curd for 5 hours.
Recipe
Onion (प्याज)
Garam Masala (गरम मसाला)
Black Pepper Powder (काली मिर्च पाउडर)
Curd (दही)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Refined Flour (मैदा)
Chaat Masala (चाट मसाला)
Bread Crumbs (White) (ब्रेड क्रम्ब्स)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dahi ke Kebab by COOX Chefs
