Dal Makhni
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
120
Mins Cooking Time
About
Dal Makhni is a veg North Indian dish. It is not fried. Black lentils cooked with spices and creamy flavours. One serving of Dal Makhni has 0 personal bowl that serves 3-4 people. It has 246 calories. When it comes to
spice, Dal Makhni is Medium. However, little overnight soaking or any other kind of preparation is required to make this dish. You need to Soak Black Urad Dal.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Garam Masala (गरम मसाला)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Heeng (हींग)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Black Cardamom (काली इलायची)
Black Urad Whole Dal (काली उड़द दाल)
Butter (मक्खन)
Fresh Cream (फ्रेश क्रीम)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Kitchen King (किचन किंग मसाला)
Appliances Required
Cooker (कुकर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Dal Makhni by COOX Chefs
