Dal Tadka
North Indian Dish
1
Plate Serves 3
2
plates per plate
10
Mins Preparation Time
20
Mins Cooking Time
About
Dal Tadka is a veg North Indian dish. It is not fried. Classic yellow dal with desi ghee tempering. One serving of Dal Tadka has 2 plates that serves 3-4 people. It has 130 calories. When it comes to
spice, Dal Tadka is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Arhar Dal (अरहर दाल)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Heeng (हींग)
Cumin Whole (साबुत जीरा)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Kitchen King (किचन किंग मसाला)
Appliances Required
Cooker (कुकर)
Spatula (पलटा)
Dal Tadka by COOX Chefs
