Dhokla
North Indian Dish
1
Plate Serves 3
5
Mins Preparation Time
15
Mins Cooking Time
About
Dhokla is a veg North Indian dish. It is not fried. Dhokla, a popular Gujarati dish that can be enjoyed any time of the day this delicacy is made with besan or chickpea flour, which is known as Khaman dhokla in Gujarati. One serving of Dhokla has 0 that serves 3-4 people. It has 214 calories. When it comes to
spice, Dhokla is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Curd (दही)
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Sugar (चीनी)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Gram Flour (बेसन)
Heeng (हींग)
Suji (सूजी)
Sesame Seeds (तिल के बीज)
Appliances Required
Cooker (कुकर)
Dhokla by COOX Chefs
