Fish Fry
Bengali Dish
1
Plate Serves 3
3
big pieces per plate
20
Mins Preparation Time
20
Mins Cooking Time
About
Fish Fry is a non veg Bengali dish. It is Shallow fried. Fish Fry is delicious, Crispy and Spicy which makes great Appetizers or Snack. One serving of Fish Fry has 3 big pieces that serves 3-4 people. It has 340 calories. When it comes to
spice, Fish Fry is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Refined Oil (तेल)
Lemon (नींबू)
Salt (नमक)
Gram Flour (बेसन)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Fish Fillet Boneless (मछली का मांस)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Mesh Skimmer (जाल स्किमर)
Spatula (पलटा)
Fish Fry by COOX Chefs
