Kadhai Paneer
North Indian Dish
1
Plate Serves 3
10
Mins Preparation Time
25
Mins Cooking Time
About
Kadhai Paneer is a veg North Indian dish. It is not fried. Paneer cooked with spicy masala with tomato, capsicums and onion. One serving of Kadhai Paneer has 0 plates that serves 3-4 people. It has 442 calories. When it comes to
spice, Kadhai Paneer is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Haldi (हल्दी)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Ginger (अदरक)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Green Capsicum (हरी शिमला मिर्च)
Cumin Whole (साबुत जीरा)
Paneer (पनीर)
Red Bell Pepper (लाल शिमला मिर्च)
Yellow Bell Pepper (पीली शिमला मिर्च)
Kasuri Methi (कसुरी मेथी)
Degi Mirch (देगी मिर्च)
Butter (मक्खन)
Kitchen King (किचन किंग मसाला)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Pot (भिगोना)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Kadhai Paneer by COOX Chefs
