Kuttu ki Tikki
Navratri Dish
1
Plate Serves 3
4
pieces per plate
20
Mins Preparation Time
25
Mins Cooking Time
About
Kuttu ki Tikki is a veg Navratri dish. It is Deep fried. Crunchy Kuttu pakodas are made with kuttu atta, served with ketchup and green chutney and most popular during navratri festivals of hindus. . One serving of Kuttu ki Tikki has 4 pieces that serves 3-4 people. It has 290 calories. When it comes to
spice, Kuttu ki Tikki is Mild. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Refined Oil (तेल)
Lemon (नींबू)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Tomato Ketchup (टमाटर कैचअप)
Degi Mirch (देगी मिर्च)
Kuttu Atta (कुट्टू का आटा)
Appliances Required
Kadhai (कडाई)
Mesh Skimmer (जाल स्किमर)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)