Mirchi Ka Salan
North Indian Dish
1
Plate Serves 3
1
personal bowl per plate
5
Mins Preparation Time
20
Mins Cooking Time
About
Mirchi Ka Salan is a veg North Indian dish. It is Not Fried fried. Mirchi ka salan, or curried chilli peppers, is an Indian chilli and peanut curry from Hyderabad, Telangana, India, that usually accompanies Hyderabadi biryani alongside dahi chutney.. Mirchi ka Salan is a popular Hyderabadi spicy curry made with chillies simmered in tangy, nutty gravy of peanuts, sesame seeds and coconut.. One serving of Mirchi Ka Salan has 1 personal bowl that serves 3-4 people. It has 204 calories. When it comes to
spice, Mirchi Ka Salan is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Refined Oil (तेल)
Green Chilly (हरी मिर्च)
Salt (नमक)
Ginger (अदरक)
Mustard Seeds (सरसों दाना)
Curry Leaves (कड़ी पत्ता)
Garlic (लहसुन)
Red Chilly Whole Dry (लाल मिर्च साबुत)
Tamarind (इमली)
Peanuts (मूंगफली)
Cumin Whole (साबुत जीरा)
Sesame Seeds (तिल के बीज)
Coriander Seeds (धनिया के बीज)
Kitchen King (किचन किंग मसाला)
Appliances Required
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Mirchi Ka Salan by COOX Chefs
