Pepper Chicken
North Indian Dish
1
Plate Serves 3
10
pieces per plate
5
Mins Preparation Time
30
Mins Cooking Time
About
Pepper Chicken is a non veg North Indian dish. It is Deep fried. Aromatic, hot and spicy succulent chicken pieces with a flavour of black pepper. One serving of Pepper Chicken has 10 pieces that serves 3-4 people. It has 1432 calories. When it comes to
spice, Pepper Chicken is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Haldi (हल्दी)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Salt (नमक)
Curry Leaves (कड़ी पत्ता)
Cumin Whole (साबुत जीरा)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Chicken Thigh Boneless (चिकन थाई बोन्लस)
Appliances Required
Kadhai (कडाई)
Mixer Grinder (मिक्सर ग्राइंडर)
Saute Pan (सौटे पैन)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Pepper Chicken by COOX Chefs
