Poornam Boorelu (Poornalu)
Hyderabadi Dish
1
Plate Serves 3
8
small pieces per plate
14
Mins Preparation Time
20
Mins Cooking Time
About
Poornam Boorelu (Poornalu) is a veg Hyderabadi dish. It is Deep fried. Traditional Indian sweet served hot with ghee made of dal paste, jaggery and dry fruits.. One serving of Poornam Boorelu (Poornalu) has 8 small pieces that serves 3-4 people. It has 220 calories. When it comes to
spice, Poornam Boorelu (Poornalu) is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
White Urad Whole Dal (धुली उड़द दाल)
Refined Oil (तेल)
Salt (नमक)
Chana Dal (चना दाल)
Basmati Rice (बासमती चावल)
Cardamom Powder (इलायची पाउडर)
Jaggery (गुड़)
Appliances Required
Mixer Grinder (मिक्सर ग्राइंडर)
Cooker (कुकर)
Pot (भिगोना)
Spatula (पलटा)
Poornam Boorelu (Poornalu) by COOX Chefs
