Tandoori Roti
North Indian Dish
1
Plate Serves 1
2
pieces per plate
15
Mins Preparation Time
8
Mins Cooking Time
About
Tandoori Roti is a veg North Indian dish. It is not fried. Tandoori rotis are crisp on the edges and soft in the center and make the perfect pairing with creamy dals and curries. One serving of Tandoori Roti has 2 pieces that serves 1-2 people. It has 63 calories. When it comes to
spice, Tandoori Roti is No Spicy. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Wheat Flour (गेहूं का आटा)
Ghee(घी)
Appliances Required
Rolling Pin & Board (चकला बेलन)
Charcoal Tandoor
Charcoal (कोयला)
Tandoori Roti by COOX Chefs
