Veg Biryani
North Indian Dish
1
Plate Serves 1
45
Mins Preparation Time
45
Mins Cooking Time
About
Veg Biryani is a veg North Indian dish. It is not fried. Rice tossed with vegetables and flavoured with exotic spices. One serving of Veg Biryani has 0 plates that serves 1-2 people. It has 318 calories. When it comes to
spice, Veg Biryani is Medium. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Tomato (टमाटर)
Carrot (गाजर)
Beans (फलियां)
Peas (Peeled) (मटर)
Haldi (हल्दी)
Cumin Powder (जीरा पाउडर)
Garam Masala (गरम मसाला)
Dhania Powder (धनिया पाउडर)
Black Pepper Powder (काली मिर्च पाउडर)
Refined Oil (तेल)
Coriander Leaves (धनिया पत्ता)
Green Chilly (हरी मिर्च)
Salt (नमक)
Cashew Nuts (काजू)
Cumin Whole (साबुत जीरा)
Cauliflower (गोभी)
Degi Mirch (देगी मिर्च)
Bay Leaves (तेज पत्ता)
Green Cardamom (हरी इलायची)
Clove (लौंग)
Cinnamon Stick (दालचीनी)
Mace (जावित्री)
Ginger Garlic Paste (अदरक लहसुन पेस्ट)
Biryani Masala (बिरयानी मसाला)
Saffron (केसर)
Ghee(घी)
Rose Water (गुलाब जल)
Kewra Water (केवड़ा जल)
Basmati Rice (बासमती चावल)
Star Anise (चक्र फूल)
Appliances Required
Kadhai (कडाई)
Pot (भिगोना)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Veg Biryani by COOX Chefs
