Veg Spring Rolls
Chinese Dish
1
Plate Serves 3
10
small pieces per plate
20
Mins Preparation Time
15
Mins Cooking Time
About
Veg Spring Rolls is a veg Chinese dish. It is Deep fried. Golden fried crispy rolls filled with veggies and flavour. One serving of Veg Spring Rolls has 10 small pieces that serves 3-4 people. It has 196 calories. When it comes to
spice, Veg Spring Rolls is Hot. However, no overnight soaking or any other kind of preparation is required to make this dish.
Recipe
Onion (प्याज)
Carrot (गाजर)
Refined Oil (तेल)
Salt (नमक)
Garlic (लहसुन)
Green Capsicum (हरी शिमला मिर्च)
Cabbage (पत्ता गोभी)
Red Chilly Sauce (रेड चिली सॉस)
Green Chilly Sauce (ग्रीन चिली सॉस)
Tomato Ketchup (टमाटर कैचअप)
Spring Roll Sheet (स्प्रिंग रोल शीट)
Appliances Required
Kadhai (कडाई)
Saute Pan (सौटे पैन)
Strainer (छलनी)
Spatula (पलटा)
Knife and Chopping Board (चाकू चॉपिंग बोर्ड)
Veg Spring Rolls by COOX Chefs
