Digamber
Chef
Knows North Indian, Chinese, South Indian, Italian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Thai, Snacks, Salads, French, American, Mexican, Authentic South Indian, Navratri, Breakfast
Bengaluru
About
Digamber is a professional Chef with knowledge and experience of North Indian, Chinese, South Indian, Italian, Continental, Barbecue, Ghar ka Khaana, Beverages, Desserts, Soups, Thai, Snacks, Salads, French, American, Mexican, Authentic South Indian, Navratri, Breakfast. He lives in Bengaluru and has 11 years of experience working in kitchens, cafes, restaurants and hotels.
Ratings (based on 1 ratings)
5
4
3
1
2
1
Parameters
Taste
Presentation
Quantity
Hygiene
Behaviour
Punctuality
Reviews
Rupa nair
3.0
There was an assistant cook also to have come who didn’t turn up. There was too much work for one person. The food cooked was delicious and guests enjoyed the food.
Personal Information
Currently living in Bengaluru, Karnataka
Can cook
Vegetarian & Non Vegetarian dishes
Qualification: Graduate
Marital Status:
Married
Work Experience
Worked at Udupi (Restaurant) , Whitefield , Bengaluru for 4 years
Worked at Udupi (Restaurant) , Whitefield , Bengaluru for 4 yearsNorth Indian Dishes by Chef Digamber
All pics are clicked during bookings via mobile phones.
Chinese Dishes by Chef Digamber
All pics are clicked during bookings via mobile phones.
Snacks Dishes by Chef Digamber
All pics are clicked during bookings via mobile phones.
Desserts Dishes by Chef Digamber
All pics are clicked during bookings via mobile phones.
Chef Digamber at Bookings
All pics are clicked during bookings via mobile phones.
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